Here are a few more weird and wacky restaurant lingo terms! Try some out with your server! Just kidding, but if you do, let me know how that works out! Adam’s ale: water A blonde with sand: coffee with cream and sugar C.J. Boston: cream cheese and jelly Dog soup: water Eve with a moldy [...]
The term lunch counter was first recorded in 1869 in the United States, and became known as a luncheonette in the 1930s. Many terms were launched from local and ethnic roots that might be considered politically incorrect these days, and others were linked to their digestion reaction. Some waiter/cook shorthand has become a standard part [...]
How to Be a Better Restaurant Customer November 01, 2007 by Johanna Swith (found on Associated Content) http://www.associatedcontent.com/article/429736/how_to_be_a_better_restaurant_customer.html? cat=9 Waitresses Work Really Hard for Three Dollars an Hour “Over the weekend , my family and I had lunch at a very busy restaurant. I was angered and shocked by the rude attitudes and behavior of [...]
