Ken went from social worker to cafe and restaurant owner and then to consultant, trainer and founder of the popular industry website http://www.profitablehospitality.com/ . The site features a wide range of management resources and cost-control systems for restaurants, cafes, hotels and bars. Based in Sydney, Australia, he visits the US each year for the NRA [...]
Tricia Holman is a free-spirited dog breeder from Salem, Oregon. She is 37, and has been raising champion Shelties and Smooth Collies since 1989. Her puppies are 100% guaranteed by her, and she will take them back at any age if their family is unable to keep them for any reason! I’d say that’s going above [...]
I have been in the hospitality industry for over ten years now. I started out washing dishes at a seedy little Thai restaurant in Adelaide, Australia – swiftly moving on to washing dishes at a big chain hotel. After a short six month stint studying hospitality management I graduated from dishes to waiting tables and [...]
Jack Rule is 33 years old and has been in the Food and Beverage industry for 17 years. He has been bartending and/or managing for the past 10 years. He has done every job imaginable in the restaurant/bar industry, from the dish pit to running the joint. He was a corporate opener for a company [...]
