Jack Rule is 33 years old and has been in the Food and Beverage industry for 17 years. He has been bartending and/or managing for the past 10 years. He has done every job imaginable in the restaurant/bar industry, from the dish pit to running the joint. He was a corporate opener for a company that owns boutique resorts, and he is a certified sommelier. Jack says, ”I love making drinks though, I really love mixology and wine. Those are definitely my passions. Bartenders are definitely a different breed from all the rest though.”
The restaurant business has taken Jack all over the U.S. Santa Fe, NM, Scottsdale, AZ, Newport, RI, Key West, FL, Miami, FL, Daytona Beach, FL, Delray Beach, FL just to name a few. At the time this was written, Jack was residing just outside of Atlanta. However, he moved to New Orleans just in time for the Super Bowl and Mardi Gras.
Jack on How to Be a Better Restaurant Customer, “I love your posts!!!” Thanks, Jack, I think you’re awesome! Hope you had fun at the Super Bowl! Good luck in all of your endeavours. Keep us posted, Jack! God bless and thanks for all of your support!
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Jack you are a lucky man – best place to live and work in the industry. Enjoy! And have a safe move.
This guy has some great experiences. Love to hear about people just having fun.